top of page
CARROT MUFFINS
(coconut flour)
1/2 cup (64g) coconut flour
1/2 teaspoon baking powder
.
sift
.
6 eggs
6 tablespoons olive oil
5 tablespoons maple syrup
1/2 teaspoon vanilla extract
.
mix
.
2 grated carrots
a handful of raisins
oven at 395F
mix dry ingredients, mix wet ingredients then mix them all together, add the carrots and raisins and scoop into the muffin papers to half full.
bake for 16 min
bottom of page