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Key Lime Pie
crust
1 cup walnut
4 dates
3/4 cup pecans
2 1/2 maple syrup (or coconut nectar
pinch of salt
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soak the walnut and dates for 15 minutes, strain and put in a blender together with all the rest of the ingredients and blend.
pour and level on the bottom of a container
filling
juice of 4 limes
2 cups cashews
1/4 cup maple syrup
1/3 cup coconut oil
1/2 teaspoon vanilla extract
blend all ingredients and pour over the crust.
freeze for at least three hours
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