take the skin off, season with the spices, wrap in parchment paper then in aluminium foil, then in another layer of aluminium foil

​

cook in the oven at 200 F for 6 hours

​

let cool at room temperature then store in the fridge overnight or for 8 hours

​

unwrap, put the fat that came off in a pan, heat up, cut the pork belly into 6 pieces and cook it fat down on the heated fat in the pan

​

cook it on all sides, for about 5 to 10

​

NOTE: da pro